I played a show last night with my acoustic guitar in an environment that was thick with the smell of fried food, and as a result this morning my guitar smelled like fryer oil. This certainly isn't a problem when I play coffee houses or even roadhouses since I don't mind the smell of coffee or stale beer, but I'd like to draw the line at smelling like old McDonald's.
Is there a way to either safely treat my guitar before a show to prevent smells from setting in, or something I can do when I get home to try and detox it?